Forage Quarterly NEWSLETTER OF THE FORAGE TEAM IN THIS ISSUE Double-cropping with a pea-barley forage mixture
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چکیده
The University of Minnesota Forage Team is proud to announce the second edition of the Forage Quarterly. The January issues ranges in content from alternative forage systems to acquisition of pasturelands. In addition to the valuable information in this edition, the UMN Forage Team would like to inform you of our upcoming winter meetings. The program was designed to address key forage production and management issues in Minnesota. The forage workshops are positioned throughout MN in areas that represent signification forage and grazing production. The locations for the 2015 workshops are:
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Effect of Arbuscular Mycorrhiza Fungus on Forage Quality in Intercropping of Barley (Hordeum vulgare L.) and Grass pea (Lathyrus sativus L.)
In order to evaluate the forage quality in grass pea (Lathyrus sativus L.) barley (Hordeum vulgare L.) intercropping with application of mycorrhiza fungus (Glomus intraradices), a field experiment was carried out as a randomized complete blocks design (RCBD) with 10 treatments and 3 replications at the Faculty of Agriculture, University of Maragheh, Iran during 2017 growing season. Treatments i...
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On-farm production of protein is limited in most dairy farm operations in arid and semi-arid environments. Cereal-legume intercropping could be a viable option to obtain forage with higher protein content. A two-year experiment was conducted during 2009 and 2010 growing seasons in a loamy soil to determine whether intercropping pattern of barley (Hordeum vulgare L.) and annual medic (Medica...
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Mix cropping of alfalfa (Medicago sativa) and annual ryegrass (Lolium rigidum) may improve forage production in the rangeland and field conditions, especially in spring after the establishment year. In this study, the effects of different sowing rates of alfalfa and annual ryegrass seeds in the replacement and additive series of mix cropping were evaluated on forage yield in first year after th...
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Plant breeding researches is based on genetic diversity and evaluation of genetic diversity is also one of the most important steps in introduction of new cultivars. In this study, genetic diversity of 25 grass pea genotypes was studied based on randomized complete block design with three replicates in Khorramabad (Iran). Analysis of variance showed significant differences among genotypes for m...
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